| Posted on November 2, 2011 at 9:20 AM |
Elegant Pot Roast of Beef Beef is sautéed in butter, then slow-cooked in Burgundy wine with herbes de Provence, salt, pepper, onion, celery, carrots and potatoes. |
Categories: Elegant Survival, Elegant Cuisine, Elegant Entertaining

|
The least outlay is not always the greatest gain.
Aesop (620 BC-560 BC) |

Copyright M-J de Mesterton ©2006