| Posted on September 7, 2011 at 10:40 AM |
This Saturday's dough yielded two flavours of brioche au sucre ( fleur d'orange and cardamom) and an almond roll, which is filled with home-made almond paste. ©M-J de Mesterton The Elegant Cook
Categories: Elegant Cuisine, Elegant Entertaining, Elegant Survival

|
The least outlay is not always the greatest gain.
Aesop (620 BC-560 BC) |

Copyright M-J de Mesterton ©2006