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Shirataki/Konnyaku Stir-Fry

Posted on April 7, 2011 at 5:10 PM
Very few calories and lots of taste go into this elegant stir-fry, made with celery, onion, ginger, coconut oil and shirataki noodles. ©M-J de Mesterton
Shirataki Noodles or Konnyaku are Stir-Fried with Vegetables
 A Japanese chile, soy sauce and peanut dressing will be just the thing to add a pleasant piquancy.

Categories: Elegant Survival Recommendations, Elegant Cuisine, Face and Figure

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