|Posted on February 17, 2011 at 10:50 AM|
Thinly-sliced ham, Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.
Serve croques monsieurs with mayonnaise and Dijon mustard on the side. ©M-J de Mesterton 2011