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Toting Cold Champagne

Posted on December 24, 2010 at 10:46 AM

Bringing cold champagne to a holiday party is easy. And what hostess wouldn't welcome a few more ice-cubes? The liner of this paper gift-bag is made of plastic, and when the champagne is extracted from it, the bag of ice may be tied and popped into a freezer, or emptied into an ice-bucket.  ©M-J de Mesterton

Categories: Elegant Survival Recommendations, Elegant Living, Elegant Inexpensive Wine Recommendation

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