|Posted on February 2, 2015 at 2:30 PM|
Home-Made Egg-Noodles Alfredo Style: an Inexpensive, Delicious Accompaniment to Chicken or Beef, or a Meal in Itself, Served with a Salad
Cook egg pasta until al dente (not quite soft); drain. Add grated Parmesan cheese, butter, and cream or a mixture of milk and cream to coat the noodles. Sprinkle on a dash of nutmeg. Cook, stirring lightly, for an additional minute or two until soft, adding more cream as needed. Cover and keep warm until serving. As long as the noodles are not overcooked, they may be reheated later with a little more cream.
©M-J de Mesterton 2015