Elegant Survival

Natto products, derived from soybeans and fermented to create beneficial bacilli, are available in some health-food stores. Read about this fantastic Japanese dietary supplement HERE.

Natto cheese is an acquired taste, but can be utilised in pleasant-tasting dishes.

Natto Research Papers on Record Include:

  Determination of the Thrombolytic Activity of Natto Extract Masahiro Msada (Laboratory of Biochemistry, Department of Bioproduction Science, Faculty of Horticulture, Chiba University)

  Improvement of Blood Fluidity using NKCP, a Dried Culture Filtrate of Bacillus Subtilis TetsuyaHayashi (Daiwa Pharm), Chie Takahashi (Microchannel Array TechnologyTeam), and Yuji Kikuchi (Microchannel Array Techology Team). Journal of Hemorheology Research 5 (1), 2002