| Posted at 01:10 AM on November 06, 2009 |
Pork is on sale in many American stores this week. Carne adovada, or marinated pork, is a tasty and health-promoting way to prepare it. This is my version, marinated in red chile of New Mexico, cubed and slow-cooked. For a recipe, see my Southwestern Cooking page at Elegant Survival News.
Categories: Elegant Survival Recommendations, Elegant Cuisine, Elegant Survival