New Mexican Carne Adovada

Posted on November 6, 2009 at 1:10 AM

Pork is on sale in many American stores this week. Carne adovada, or marinated pork, is a tasty and health-promoting way to prepare it. This is my version, marinated in red chile of New Mexico, cubed and slow-cooked. For a recipe, see my Southwestern Cooking page at Elegant Survival News.