M-J's Tarte Tatin, Made with Two Apples

M-J's Miscellany

« Back to M-J's Miscellany « Older Entry | Newer Entry »

M-J's Tarte Tatin, Made with Two Apples

Posted on August 14, 2009 at 5:33 PM

...I pre-baked the crust in a flan pan, turned it out, filled it with apples, brown sugar, concentrated apple juice, a small amount of corn flour, butter bits, then dusted the surface with cinnamon-sugar and baked the tart forty-five minutes in a very hot oven. I shall serve it for a dinner party, and offer vanilla-flavoured whipped cream as a topping.