Elegant Survival

Stylish Living on a Shoestring

M-J's Miscellany

Ranch-Style Eggs

Posted on November 14, 2011 at 6:05 AM
Fried eggs are placed on lightly sautéed tortillas, then covered with red chile gravy and Cheddar cheese. ©M-J de Mesterton The Elegant Cook

Ales from Wye Valley, et Cetera

Posted on November 11, 2011 at 9:00 AM


Hydrogen Peroxide

Posted on October 27, 2011 at 6:05 PM

Uses for Hydrogen Peroxide

Toothbrush-Safety Soak your toothbrush in 3% hydrogen peroxide between brushings to kill bacteria

Shower Keep a spray bottle of 3% hydrogen peroxide in the shower for spraying walls and floors of the shower, to kill bacteria bugs and viruses.

Dishwashing Add 2 ounces (or more) of 3% hydrogen peroxide to the regular washing formula to safely reduce the transmission of colds and diseases.

Cleaning Meats Use salt and 3% hydrogen peroxide in chilled water for washing fish, chicken or other meats to kill bacteria and viruses before cooking.

Cleaning Vegetables Add salt in addition to 1/4 cup 3% hydrogen peroxide to a sink full of cold water. Wash vegetables thoroughly, rinse with cold water and drain. This process prolongs freshness.

Leftover Green Salad Spray with a solution of 1/2 cup water and 1 tablespoon of hydrogen peroxide. Drain, cover and refrigerate. Eliminates use of chemical preservatives.

Kitchen Keep a spray bottle of 3% solution of hydrogen peroxide in the kitchen. Use this liquid to wipe off counter tops and appliances. It will disinfect and give the kitchen a clean, fresh smell. Use for cleaning refrigerators and lunch boxes.

Humidifiers Use 1 pint of 3% hydrogen peroxide to a gallon of water. This helps to keep them clean and germ-free.

Laundry Add 8 ounces of 3% hydrogen peroxide to your wash instead of chlorine bleach.

Pets For small animals (dogs and cats), use 1 ounce 3% hydrogen peroxide to 1 quart water for their drinking water and bath.

House-Plants Put 1 ounce 3% hydrogen peroxide in a quart water., then feed or mist plants with this solution.

Sprouting Safety Add 1 ounce 3% hydrogen peroxide to one pint of water and soak the seeds overnight. Add the same amount of hydrogen peroxide each time you rinse the seeds.

The Green Pan, Made in Belgium

Posted on October 9, 2011 at 10:15 AM
Frying Eggs Neatly in the Revolutionary Green Pan
The foods that I have cooked in my Green Pan slide right out; resultant residue is easily rinsed off, making clean-up easy and water-efficient. ©M-J de Mesterton

Click Here to Read M-J's Latest Elegant Survivalist Posts

Simple Flower Arrangement

Posted on September 22, 2011 at 11:55 AM
Late Summer Garden Roses and Lavender ©M-J de Mesterton

Elegant Roses

Posted on September 12, 2011 at 1:00 PM

A pitcher by Le Creuset makes a lovely vase for garden roses.
©M-J de Mesterton

Kill Hotel Bedbugs and Fleas

Posted on September 9, 2011 at 10:00 AM

Now that hotels world-wide are infested with bedbugs and dog-fleas, 

don't travel without a little bottle of CEDARCIDE

Home-Grown Radishes

Posted on July 22, 2011 at 10:07 AM

Brioche au Sucre

Posted on July 11, 2011 at 10:31 AM

High-Quality Yoghurt is Strained

Posted on July 1, 2011 at 3:04 PM

Straining your own yoghurt makes a delightful Mediterranean or Middle Eastern spread (called "labneh"),for bread or pita. Put a round coffee-filter into a bowl-sized strainer or sieve, empty a container of plain whole-milk or full-fat yoghurt into it, cover with another round coffee-filter, and place over a bowl that allows some space between the bottom of the strainer and the base of the bowl, so that when your yoghurt is draining, it will not soak itself. Keep the assembly covered with plastic wrap, because fruit-flies love this stuff. I initiate this process before going to bed at night; in the morning I have wonderful, thick spread for my preferred bread or pita, and this yogurt-cheese is also excellent with a fried egg. 

Many poor-quality yoghurts are watery and thin. Straining your own "yogurt" when there is no high-quality product available is a perfect solution.

©M-J de Mesterton

See The Elegant Cook Bread Page for M-J's Pita Recipe

LABNEH

June Gardening, Northern Hemisphere

Posted on June 7, 2011 at 2:25 PM

There are good and bad days for certain gardening activities, according to the moon.

June, 2011

5th-8th These are bad days for planting. It's now a good time to eliminate pests, and to cut down brush.

9th-11th Good days for planting seeds for above-ground food-crops and flowers.

12th-13th Very good days for planting leafy greens. Any above-ground crops planted during this period should do well.

14th-16th Avoid all planting. These are good days in which to do hay-cutting, perform administrative duties and to engage in general farm-work.

17th-18th Plant root-crops such as potatoes, celeriac, carrots and beets.

19th-21st Poor days for any sort of planting. Kill plant-pests, fertilize, and do general farming chores now.

22nd-23rd This is a good period in which to plant late root-crops and vines. Set strawberry plants now. These are favourable days during which to do transplanting.

24th-25th These are barren days on which it is favourable for plowing and cutting hay.

26th-27th Good for planting root-crops, and for transplanting.

 28th-29th Do no planting during these days; seeds planted now will likely rot in the ground.

30th June: this is the best day of the month for planting root-crops, and will be excellent for sowing seed-beds and all transplanting.

Under-Cabinet Lamp

Posted on May 30, 2011 at 11:46 AM
To light an area of the kitchen counter on which tall bottles are stored, and where cabinets above them create shadow, I have used a small lamp with a wrought-iron base and a classic shade. This tiny lamp resembles those used on restaurant tables, and takes a four-watt night-light bulb. ©M-J de Mesterton 2011

Luxury Line

Posted on May 20, 2011 at 6:50 PM

Line-drying your clothes in the sun is one of life's low-cost luxuries. Here on the internet at my main website, Elegant Survival, I have been promoting outdoor line-drying since 2006.

Elegant Library Carpeting

Posted on May 19, 2011 at 12:41 PM
My old library: I chose a very flat carpeting in a check-point style, with pale gold figures on a navy blue background. ©M-J de Mesterton

Gevalia Kaffe, a Classic Taste

Posted on April 22, 2011 at 12:23 PM

Gevalia Kaffe Traditional Swedish Roast: Classic Aroma and Taste


Kraft Foods has chosen to market Gevalia, the favourite coffee of Sweden, known for its traditional medium-roast. The Swedes' own Gevalia Kaffe brand will be available this summer at more than 20,000 retailers throughout the United States.

Gevalia, a $400 million-dollar global mail-order Swedish brand, has long had a following in the U.S.A. "Gevalia is known and loved by millions who've purchased it online because it delivers on its promise of rich, smooth taste that's never bitter," said Domenic Borrelli, Vice President of Kraft's U.S. coffee-branch. "We're telling retailers the good news now. And, we're confident the convenience of being able to purchase Gevalia in stores will attract and delight an entirely new audience of discriminating coffee lovers."

Kraft Foods has a $5 billion global coffee-purveying business, which includes the  French brand Carte Noire and Jacobs from Germany.

Kraft said that Swedes drink more coffee than citizens in almost any other country (rivaling Finland, another Scandinavian country), adding that Gevalia Kaffe is the top Swedish coffee brand. Gevalia is the official coffee of the Swedish Royal Court. 

In my opinion, having drunk Gevalia Kaffe for nearly half of my life, it is the natural antidote for popular over-roasted varieties that seem to all taste the same (Starbucks' wide variety of dark roasts that are indistinguishable from one another comes to mind, all naturally-occurring flavours having been systematically burnt out of existence). Americans will soon be able to taste real, high-quality coffee without establishing a mail-order contract with Gevalia. That is great news for coffee-connoisseurs!


©M-J de Mesterton 2011

1800s Soaps Still Available

Posted on September 28, 2010 at 4:39 PM


Grandpa Brands Company Presents: Pure, Hypo-Allergenic Soaps 

I use the Very Feminine Kirk's Castile (see below);

He Uses this Magically Earthy Grandpa's Pine Tar  

 

Since 1839, Kirk's Original Coco Castile Soap has given the consumer a high quality, all natural soap at an affordable price. Current national market research ranks Kirk's Original Coco Castile Soap as the top selling all-natural bar soap.


 

"Castile" originally referred to the highly-prized vegetable based soap produced in Castile, Spain. For centuries this soap was considered "the soap of royalty" because of its luxurious lather and gentleness to the skin. Today, "Castile" refers to any vegetable based soap.

 

Why ALL-Natural?

- No Animal By-Products

- Never Tested on Animals

- Hypoallergenic

- Biodegradable

- No Synthetic Detergents



Elegant Lemon Gelatin Dessert

Posted on September 6, 2010 at 8:36 AM

Elegant Home-Made Sorbet

Posted on May 28, 2010 at 12:13 AM

In loving memory of my mother, Lorraine, whose birthday is Sunday, I made a strawberry sorbet this evening.


M-J's Elegant Strawberry Sorbet


Place two cups of frozen strawberries in a glass measuring cup. Microwave them for one minute. Transfer berries to a food-processor and grind until smooth, adding sugar or Splenda to your taste.





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